Oeufs tamago ajitsuké, asperges vertes et petits pois, feta
Le délicieux Saumon Gravelax aux Epices de Rodolphe
Pintade en cocotte aux cèpes
belles coquilles Saint Jacques
Sans titre
assiette d'huîtres fraîches et gratinées
Sans titre
Want to enjoy the house and its calm?
Want an authentic and family cuisine?
Want an opportunity to exchange and share?
We offer, by reservation, a table d'hôte dinner, made by Rodolphe (most often for the dishes!) and Laurence for the desserts, based on fresh local products, according to the inspiration and the market of the day. Aperitif and amuse-bouche to start, main course, cheese, dessert and coffee (or herbal tea) are on the program which changes every day.
Our photos :
delicious plate of Japanese-style marinated eggs, green asparagus and peas, feta cheese
the famous scallops from our coasts
Homemade gravlax salmon with spices
Guinea fowl in a casserole with porcini mushrooms…